All posts filed under: Soup

Soup For You: Butternut Squash Curry

This soup is rich and heartwarming, ideal for when Winter storms, with names like “Thor,” interrupt our high hopes for thawing weather in the coming weeks. I’ve been told it has a lot of complex “layers” of flavor.  This soup’s veritable heat will will certainly get you hot and bothered. Make it this weekend and decide for yourself. Ingredients: 2- medium to large butternut squashes, cut lengthwise into 1 cm thick slices 2 tbsp- ginger, minced 5-7- garlic cloves, minced 2-3- shallots, diced 2 inch piece- lemongrass (optional, but adds nice flavor if available) 2-3 oz/80-100g diced up S&B Japanese Golden Curry mix or make your own with curry powder, brown sugar, salt 1 tbsp- fish sauce (or soy if making vegan) 2 cans- coconut milk, normal or light 2-3 cubes- chicken or beef stock (or 2 tsp vegetable stock powder) 1 tbsp Worcestershire sauce or Asian black vinegar Sea Salt- to taste 1-2 tsp- crushed black pepper 1-2 tsp paprika, smoked if available 1 tsp- ground cumin 1 tsp- cayenne, chipotle pepper or aji amarillo, …